Wilton Meringue Powder - 120g

Wilton Meringue Powder - 120g Wilton Meringue Powder – 120g is a versatile, high-quality product that every baker and decorator should have in their kitchen. This convenient powder is a reliable substitute for fresh egg whites in recipes that require stable foaming, structure, and aeration, without the risk of raw egg contamination. It’s ideal for making royal icing, meringues, buttercream, and stabilised whipped cream, as well as for use in no-bake recipes and frostings. Made from pasteurised egg whites and blended with stabilisers, Wilton Meringue Powder offers consistent results with easy storage and a long shelf life. It whips up quickly into a firm, glossy foam and helps create smooth, stiff royal icing perfect for intricate piping, flooding cookies, and constructing gingerbread houses. Its neutral flavour allows it to blend seamlessly into sweet recipes without altering taste. To use, simply mix the powder with water according to your recipe’s instructions. It’s particularly popular for making royal icing for decorating cookies or cakes, where it dries to a hard, smooth finish, ideal for intricate detail work. Additionally, it can be used to stabilise whipped cream or lighten buttercream for a fluffier texture. Wilton is a globally trusted brand known for quality baking ingredients, and this 120g tub is perfect for both casual bakers and professionals. Gluten-free and made in the USA, it’s a convenient, safe, and effective alternative to fresh egg whites.