The Simply Making Small Rolling Mat is a must-have tool for any baking enthusiast. This compact and flexible mat is designed to provide a smooth and non-stick surface for rolling out dough, fondant, or gum paste. Its small size makes it easy to store, while the non-slip back ensures stability during use.
Crafted from high-quality materials, this rolling mat is a reliable choice for achieving precise and consistent results in your baking and pastry projects.
This two sheet, non-stick PVC mat revolutionises rolling out and covering cakes with sugarpaste. Unlike your standard rolling mat, this mat has two non-stick sheets - a base sheet, where the sugarpaste is placed ready to roll out, and a top sheet which is placed over your paste, sandwiching the sugarpaste between the two.&
The top sheet has printed measurement guides so you know exactly where to roll your sugarpaste out to, leaving you with more accurate results and less waste!
The bottom sheet also has a handy key that shows you what size you should roll out your sugarpaste, and how much sugarpaste you will need for your project, letting you start your cakey project full of confidence!
We recommend treating both sheets with vegetable fat before first use, and every so often thereafter to ensure it remains a non-stick surface.
This mat comes in two sizes, small and large.
To clean, wash by hand in warm soapy water.
Food-safe High durability High-quality PVC
Not suitable for ovens.Keep away from flames.Do not use a knife or abrasive objects on the mat.&&
Instructions: 1. Lay out the bottom sheet on a large, flat surface.2. Knead sugarpaste and place in the centre of the mat.3. Place the top sheet over the top, making sure to line up the sides evenly.4. Roll out the sugarpaste to the desired size, then carefully peel off the top sheet.5. Pick up the bottom mat with the icing still on it, and place it face down onto your cake.6. Smooth edges and remove excess as normal.
Measurements: Small: 500mm x 500mm (suitable for up to 10 cake)Large: 770mm x 770mm (suitable for up to 20 cake)
We do not charge any more for delivery to Scottish Highlands or other rural/remote mainland addresses but please allow an extra couple of days for delivery.
Deliveries to Northern Ireland, Scottish Islands, Isle of Man, Isle of Wight, Channel islands, other UK offshore islands and BFPO addresses are all possible – a subsidised delivery charge will be shown at checkout. We will continue to work hard to find more cost-effective delivery options for all our non-mainland customers.
• Smaller, light orders normally shipped 'Royal Mail 24' within the UK • Larger, heavy orders shipped by DPD couriers on UK mainland • Orders to customers in Northern Ireland, on Scottish islands, Isle of Man, Isle of Wight, Channel islands, other UK offshore islands or with a BFPO address are normally shipped by 'Royal Mail 24' or by DPD, depending on total weight and value • Free UK mainland delivery on orders over £15 • Express Shipping option available at checkout • Orders to customers outside the UK are normally shipped Air Mail or by DPD / Interlink to most mainland European addresses • Air Mail restrictions mean items measuring over 10" / 25cm, weighing over 1.75kg, aerosols, flammable products, marzipan and some other items cannot be shipped by Air Mail • please refer to our Delivery & Returns page for full details
