Karen Davies Sparkling Sugar Crystals Silicone Mould

Karen Davies - Sugar Crystals Silicone Mould The Karen Davies Sugar Crystals Silicone Mould adds a stunning, crystalline effect to cakes and desserts, ideal for creating a glamorous, frosted look. This mould is designed to replicate the appearance of sugar crystals, giving your cakes a unique, icy texture that’s perfect for winter-themed designs, wedding cakes, or special celebrations. The sugar crystal texture can be used to mimic frost, rock candy, or even gemstones, making it versatile for various themes and styles. Made with high-quality, food-safe silicone, this mould ensures clean release while capturing the fine details of each crystal, making them look authentic. It’s compatible with fondant, gum paste, chocolate, and even isomalt, which is ideal for creating sugar crystal decorations with a realistic look. The mould can be used to create a frosted texture on entire cake surfaces or smaller, gem-like accents for cupcakes and cookies. For a dazzling finish, decorators can use edible glitter, metallic dusts, or pearl dusts to highlight the crystalline texture, adding a sparkling effect. The Karen Davies Sugar Crystals Silicone Mould is easy to clean and built to last, making it a valuable tool for creating elegant and frosty-themed cakes that make a lasting impression.