Glycerine, Albumen & Citric Acid for Baking Perfection | Cake Cabinet

Explore our essential range of Glycerine, Albumen, and Citric Acid, key ingredients that elevate your baking and cake decorating. Perfect for creating Royal Icing and Meringues, our products ensure your desserts achieve professional results every time.

Pure Albumen for Perfect Meringues

We offer a selection of pure, pasteurized, dried egg white powder Albumen made from free-range eggs. This high-quality ingredient is essential for achieving stable meringues and fluffy royal icing, giving your cakes a flawless finish.

Keep Your Cakes Fresh with Glycerine

Our Glycerine is a must-have for bakers looking to maintain that fresh-baked texture. By simply adding a couple of teaspoons to your cake batter, you can ensure your cakes stay moist and delicious for longer after baking.

The Versatility of Citric Acid

Citric Acid adds a zesty flavor and acts as a natural preservative, enhancing your baking creations. It’s perfect for balancing sweetness and adding a refreshing tang to your desserts.

Shop Now for Quality Baking Supplies

Visit Cake Cabinet to browse our extensive selection of glycerine, albumen, and citric acid. Elevate your baking game and create delightful treats that impress every time!