Dr. Oetker Platinum Grade Leaf Gelatine - 13g Pack

Platinum Grade Leaf Gelatine 13g - Dr. Oetker Dr. Oetker Platinum Grade Leaf Gelatine is a premium setting agent used by professional chefs and home cooks to create flawless desserts and savory dishes. This 13g pack contains the highest quality gelatin leaves, known for their superior setting strength and clarity. Platinum grade gelatin is perfect for creating delicate desserts like panna cotta, marshmallows, terrines, and mirror glazes, where a crystal-clear finish is essential. The leaf format of this gelatin is easy to use and ensures consistent results every time. Simply soak the leaves in cold water for a few minutes, squeeze out the excess water, and dissolve them in your warm liquid. Dr. Oetker Platinum Grade Leaf Gelatine offers a firmer set compared to powdered gelatine, making it ideal for dishes that require a stable structure without compromising on texture. Free from artificial additives and preservatives, this gelatin is of the highest quality, ensuring it delivers the best results. Whether you are setting a raspberry jelly for a layered trifle or creating a shimmering glaze for a fruit tart, Dr. Oetker Platinum Grade Leaf Gelatine ensures professional-level quality and finish in all your culinary creations.