Haunted house (similar to gingerbread but much scarier)
Ghost brownies
Halloween cupcakes – use your most favourite recipe, add a swirl of buttercream using a round nozzle. Decorate with black sprinkles if you are making a ghost or small chocolate buttons.
Bloody truffles, coat them in white chocolate and make sugar paste cleavers and axes and put it on top of the truffle with a splatter of blood using red gel pastes.
Halloween candy bark, using the colours of orange, white and black. Add sprinkles, sweets, biscuits as your toppings.